Grinding characteristics and batter quality of rice in different wet grinding systems
書誌事項
- 公開日
- 2008-10
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.jfoodeng.2008.03.009
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Journal of Food Engineering
-
Journal of Food Engineering 88 (4), 499-506, 2008-10
Elsevier BV
