Microbiological safety evaluations and recommendations on fresh produce

Details 詳細情報について

• CRID

  1362825894507723392

• NII Article ID

  30008868259

• DOI

  10.1016/s0956-7135(99)00026-2

• ISSN

  09567135

• Web Site

  https://api.elsevier.com/content/article/PII:S0956-7135(99)00026-2?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0956-7135(99)00026-2?httpAccept=text/plain

• Data Source

  • Crossref
  • CiNii Articles