Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

DOI Web Site Web Site 3 Citations

Michael G Gänzle

Journal

Current Opinion in Food Science

Current Opinion in Food Science 2 106-117, 2015-04

Elsevier BV

Citations (3)*help

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Details 詳細情報について

CRID

1362825894717650048
DOI

10.1016/j.cofs.2015.03.001
ISSN

22147993
Web Site

https://api.elsevier.com/content/article/PII:S2214799315000508?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S2214799315000508?httpAccept=text/plain
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