Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food

Details 詳細情報について

• CRID

  1362825895214338560

• DOI

  10.1007/s00253-007-1288-y

• ISSN

  14320614

  01757598

• Web Site

  http://link.springer.com/content/pdf/10.1007/s00253-007-1288-y.pdf

  http://link.springer.com/article/10.1007/s00253-007-1288-y/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s00253-007-1288-y

• Data Source

  • Crossref