The occurrence of polycyclic aromatic hydrocarbons in Peking duck: Relevance to food safety assessment

DOI Web Site Web Site 1 Citations

Journal

Food Chemistry

Food Chemistry 129 (2), 524-527, 2011-11

Elsevier BV

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Details 詳細情報について

CRID

1363107368886267776
DOI

10.1016/j.foodchem.2011.04.052
ISSN

03088146
Web Site

https://api.elsevier.com/content/article/PII:S0308814611006182?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0308814611006182?httpAccept=text/plain
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