Effect of static electric field on ice crystal size reduction during freezing of pork meat

詳細情報 詳細情報について

• CRID

  1363107369044444160

• DOI

  10.1016/j.ifset.2013.06.011

• ISSN

  14668564

• Web Site

  https://api.elsevier.com/content/article/PII:S1466856413001082?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S1466856413001082?httpAccept=text/plain

• データソース種別

  • Crossref