Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review
収録刊行物
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- Food and Chemical Toxicology
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Food and Chemical Toxicology 40 (8), 1091-1097, 2002-08
Elsevier BV
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詳細情報 詳細情報について
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- CRID
- 1363107369598459264
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- NII論文ID
- 30007666895
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- ISSN
- 02786915
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- データソース種別
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- Crossref
- CiNii Articles