Non-centrifugal cane sugar processing: A review on recent advances and the influence of process variables on qualities attributes of final products

DOI Web Site Web Site 3 Citations

Journal

Journal of Food Engineering

Journal of Food Engineering 255 32-40, 2019-08

Elsevier BV

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Details 詳細情報について

CRID

1363107369651856512
DOI

10.1016/j.jfoodeng.2019.03.009
ISSN

02608774
Web Site

https://api.elsevier.com/content/article/PII:S0260877419301013?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0260877419301013?httpAccept=text/plain
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