Non-centrifugal cane sugar processing: A review on recent advances and the influence of process variables on qualities attributes of final products

詳細情報 詳細情報について

• CRID

  1363107369651856512

• DOI

  10.1016/j.jfoodeng.2019.03.009

• ISSN

  02608774

• Web Site

  https://api.elsevier.com/content/article/PII:S0260877419301013?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0260877419301013?httpAccept=text/plain

• データソース種別

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