Initial Study of Honey Adulteration by Sugar Solutions Using Midinfrared (MIR) Spectroscopy and Chemometrics
-
- J. F. Daniel Kelly
- Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland, and Analytical Chemistry Department, INA-PG, 16 Rue Claude Bernard, Paris, France
-
- Gerard Downey
- Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland, and Analytical Chemistry Department, INA-PG, 16 Rue Claude Bernard, Paris, France
-
- Vanessa Fouratier
- Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland, and Analytical Chemistry Department, INA-PG, 16 Rue Claude Bernard, Paris, France
収録刊行物
-
- Journal of Agricultural and Food Chemistry
-
Journal of Agricultural and Food Chemistry 52 (1), 33-39, 2003-12-16
American Chemical Society (ACS)