Initial Study of Honey Adulteration by Sugar Solutions Using Midinfrared (MIR) Spectroscopy and Chemometrics

  • J. F. Daniel Kelly
    Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland, and Analytical Chemistry Department, INA-PG, 16 Rue Claude Bernard, Paris, France
  • Gerard Downey
    Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland, and Analytical Chemistry Department, INA-PG, 16 Rue Claude Bernard, Paris, France
  • Vanessa Fouratier
    Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland, and Analytical Chemistry Department, INA-PG, 16 Rue Claude Bernard, Paris, France

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