Fermented sugarcane and pineapple beverage produced using<i>Saccharomyces cerevisiae</i>and non-<i>Saccharomyces</i>yeast

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  • Luciana Silva Ribeiro
    Department of Biology; Federal University of Lavras; Campus Universitário 37.200-000 Lavras MG Brazil
  • Whasley Ferreira Duarte
    Department of Biology; Federal University of Lavras; Campus Universitário 37.200-000 Lavras MG Brazil
  • Disney Ribeiro Dias
    Department of Food Science; Federal University of Lavras; Campus Universitário 37.200-000 Lavras MG Brazil
  • Rosane Freitas Schwan
    Department of Biology; Federal University of Lavras; Campus Universitário 37.200-000 Lavras MG Brazil

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  • Fermented sugarcane and pineapple beverage

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