3D Printing of cultured meat products

DOI Web Site 2 Citations

Harish K. Handral

Mechanical Engineering, National University of Singapore, Singapore
Shi Hua Tay

Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore
Weng Wan Chan

Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore
Deepak Choudhury

Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore

Journal

Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition 62 (1), 272-281, 2020-09-21

Informa UK Limited

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