Effect of infrared heating on quality and microbial decontamination in paprika powder

DOI Web Site Web Site 1 Citations

Journal

Journal of Food Engineering

Journal of Food Engineering 86 (1), 17-24, 2008-05

Elsevier BV

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Details 詳細情報について

CRID

1363388844118588928
DOI

10.1016/j.jfoodeng.2007.09.004
ISSN

02608774
Web Site

https://api.elsevier.com/content/article/PII:S0260877407004773?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0260877407004773?httpAccept=text/plain
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