Formation of Furan from Carbohydrates and Ascorbic Acid Following Exposure to Ionizing Radiation and Thermal Processing
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- Xuetong Fan
- Food Safety Intervention Technologies, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, Pennsylvania 19038
書誌事項
- 公開日
- 2005-09-10
- DOI
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- 10.1021/jf051135x
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 53 (20), 7826-7831, 2005-09-10
American Chemical Society (ACS)
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詳細情報 詳細情報について
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- CRID
- 1363388844274253312
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- NII論文ID
- 30011511754
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- ISSN
- 15205118
- 00218561
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- データソース種別
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- Crossref
- CiNii Articles
