Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature regimes

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Journal

Food Packaging and Shelf Life

Food Packaging and Shelf Life 22 100409-, 2019-12

Elsevier BV

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Details 詳細情報について

CRID

1363388844938672896
DOI

10.1016/j.fpsl.2019.100409
ISSN

22142894
Web Site

https://api.elsevier.com/content/article/PII:S2214289418304587?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S2214289418304587?httpAccept=text/plain
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