Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment

Details 詳細情報について

• CRID

  1363388845152208256

• DOI

  10.1007/s00217-012-1805-9

• ISSN

  14382385

  14382377

• Web Site

  http://link.springer.com/content/pdf/10.1007/s00217-012-1805-9.pdf

  http://link.springer.com/article/10.1007/s00217-012-1805-9/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s00217-012-1805-9

• Data Source

  • Crossref