The effect of dietary intake of sesame (<i>Sesamumindicum L</i>.) derivatives related to the lipid profile and blood pressure: A systematic review
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- Carolina Alves Cardoso
- Postgraduate Program of Medicine/Cardiology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
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- Gláucia Maria Moraes de Oliveira
- Postgraduate Program of Medicine/Cardiology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
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- Luciana de Almeida Vittori Gouveia
- Postgraduate Program of Health, Food and Nutrition/Nutrition, State University of Rio de Janeiro, Rio de Janeiro, Brazil
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- Annie Seixas Bello Moreira
- Nutrition Institute, State University of Rio de Janeiro, Rio de Janeiro, Brazil
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- Glorimar Rosa
- Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
収録刊行物
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- Critical Reviews in Food Science and Nutrition
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Critical Reviews in Food Science and Nutrition 58 (1), 116-125, 2017-06-28
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