Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black, White, Green, and Red Whole and Ground Peppercorns

DOI Web Site 被引用文献1件
  • Mendel Friedman
    Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, Department of Food Service Industry, Uiduk University, 780-713, Gangdong, Gyeongju, Gyongbuk, Korea, and Mass Analysis Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan
  • Carol E. Levin
    Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, Department of Food Service Industry, Uiduk University, 780-713, Gangdong, Gyeongju, Gyongbuk, Korea, and Mass Analysis Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan
  • Seung-Un Lee
    Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, Department of Food Service Industry, Uiduk University, 780-713, Gangdong, Gyeongju, Gyongbuk, Korea, and Mass Analysis Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan
  • Jin-Shik Lee
    Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, Department of Food Service Industry, Uiduk University, 780-713, Gangdong, Gyeongju, Gyongbuk, Korea, and Mass Analysis Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan
  • Mayumi Ohnisi-Kameyama
    Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, Department of Food Service Industry, Uiduk University, 780-713, Gangdong, Gyeongju, Gyongbuk, Korea, and Mass Analysis Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan
  • Nobuyuki Kozukue
    Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, Department of Food Service Industry, Uiduk University, 780-713, Gangdong, Gyeongju, Gyongbuk, Korea, and Mass Analysis Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan

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