Ferulic acid and diferulic acids as components of sugar‐beet pectins and maize bran heteroxylans

Details 詳細情報について

• CRID

  1363670319705774848

• DOI

  10.1002/(sici)1097-0010(19990301)79:3<396::aid-jsfa262>3.3.co;2-2

• ISSN

  10970010

  00225142

• Web Site

  http://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F(SICI)1097-0010(19990301)79:3%3C396::AID-JSFA262%3E3.3.CO;2-2

• Data Source

  • Crossref