Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree

DOI PDF Web Site Web Site 被引用文献9件

書誌事項

公開日: 1979

権利情報

http://www.springer.com/tdm

DOI

10.1007/bf00295442

公開者: Springer Science and Business Media LLC

この論文をさがす

CiNii Books

収録刊行物

Theoretical and Applied Genetics

Theoretical and Applied Genetics 55 (3-4), 153-159, 1979

Springer Science and Business Media LLC

被引用文献 (9)*注記

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詳細情報詳細情報について

CRID

1363670319922930944
DOI

10.1007/bf00295442
ISSN

14322242

00405752

http://id.crossref.org/issn/00405752
Web Site

http://link.springer.com/content/pdf/10.1007/BF00295442.pdf

http://link.springer.com/article/10.1007/BF00295442/fulltext.html

http://link.springer.com/content/pdf/10.1007/BF00295442
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