A Source of Dimethyl Disulfide and Dimethyl Trisulfide in Grain Spirit Produced with a Coffey Still
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- R. D. M. Prentice
- Scottish Agricultural College, West Mains Road, The King's Buildings, Edinburgh, UK
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- G. McKernan
- International Centre for Brewing and Distilling, Heriot-Watt University, Riccarton, Edinburgh, UK
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- J. H. Bryce
- Scottish Agricultural College, West Mains Road, The King's Buildings, Edinburgh, UK
書誌事項
- 公開日
- 1998-06
- DOI
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- 10.1094/asbcj-56-0099
- 公開者
- Informa UK Limited
この論文をさがす
収録刊行物
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- Journal of the American Society of Brewing Chemists
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Journal of the American Society of Brewing Chemists 56 (3), 99-103, 1998-06
Informa UK Limited
