Flavonoids from<i>Theobroma cacao</i>Down-Regulate Inflammatory Mediators

DOI Web Site 被引用文献1件
  • Emma Ramiro
    Departments of Physiology and of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain
  • Àngels Franch
    Departments of Physiology and of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain
  • Cristina Castellote
    Departments of Physiology and of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain
  • Francisco Pérez-Cano
    Departments of Physiology and of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain
  • Joan Permanyer
    Departments of Physiology and of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain
  • Maria Izquierdo-Pulido
    Departments of Physiology and of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain
  • Margarida Castell
    Departments of Physiology and of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain

書誌事項

公開日
2005-09-30
DOI
  • 10.1021/jf0511042
公開者
American Chemical Society (ACS)

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