Selective utilization of different carbon sources by microorganism during fermentation

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Journal

Journal of Biotechnology

Journal of Biotechnology 136 S272-, 2008-10

Elsevier BV

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CRID

1363670320912518272
DOI

10.1016/j.jbiotec.2008.07.581
ISSN

01681656
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https://api.elsevier.com/content/article/PII:S016816560800847X?httpAccept=text/xml

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