Submerged Production of
                    <i>Agaricus campestris</i>
                    Mycellum in Peat Extracts

ANTONIO M. MARTIN

doi:10.1111/j.1365-2621.1983.tb14824.x

Submerged Production of <i>Agaricus campestris</i> Mycellum in Peat Extracts

DOI Web Site Web Site 被引用文献1件

ANTONIO M. MARTIN

書誌事項

公開日: 1983-01

権利情報

http://onlinelibrary.wiley.com/termsAndConditions#vor

DOI

10.1111/j.1365-2621.1983.tb14824.x

公開者: Wiley

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説明

<jats:title>ABSTRACT</jats:title> <jats:p> The edible mushroom <jats:italic>Agaricus campestris</jats:italic> has been grown using peat extracts as the only substrate source. Shaker flask fermentations were conducted with <jats:italic>Sphagnum</jats:italic> peat extracts obtained by autoclaving peat mixed with 1.5% (v/v) H <jats:sub>2</jats:sub> SO <jats:sub>4</jats:sub> for 2 hr at 121°C. Inoculum ratio, temperature, initial pH, fermentation time and agitation were tested in order to evaluate the effect of those factors on the mycelial growth, expressed as final dry mycelium concentration and biomass yield (g of dry mycelium produced per g of carbohydrates consumed). The best combination of operating variables, in the range of values investigated, are: 4% (v/v) inoculum ratio, 24°C, pH 6.0, 6 days and 150 rpm. </jats:p>