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Immobilization technologies and support materials suitable in alcohol beverages production: a review

DOI Web Site Web Site 7 Citations

Journal

Food Microbiology

Food Microbiology 21 (4), 377-397, 2004-08

Elsevier BV

Citations (7)*help

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Details 詳細情報について

CRID

1363670321127111040
DOI

10.1016/j.fm.2003.10.005
ISSN

07400020
Web Site

https://api.elsevier.com/content/article/PII:S0740002003001072?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0740002003001072?httpAccept=text/plain
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- Crossref

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