Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation

DOI Web Site Web Site 1 Citations

Journal

Food Research International

Food Research International 126 108651-, 2019-12

Elsevier BV

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Details 詳細情報について

CRID

1363951793504782592
DOI

10.1016/j.foodres.2019.108651
ISSN

09639969
Web Site

https://api.elsevier.com/content/article/PII:S096399691930537X?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S096399691930537X?httpAccept=text/plain
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