Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine
書誌事項
- 公開日
- 2006-06
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.foodchem.2005.03.015
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Chemistry
-
Food Chemistry 96 (4), 597-605, 2006-06
Elsevier BV
