Rapid rise of the ESBL and <i>mcr-1</i> genes in <i>Escherichia coli</i> of chicken origin in China, 2008–2014

  • Congming Wu
    Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
  • Yingchao Wang
    Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
  • Xiaomin Shi
    Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
  • Shuang Wang
    Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
  • Hongwei Ren
    Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
  • Zhangqi Shen
    Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
  • Yang Wang
    Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
  • Juchun Lin
    College of Veterinary MedicineSichuan Agricultural University 611130 Wenjiang China
  • Shaolin Wang
    Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China

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