Rapid rise of the ESBL and <i>mcr-1</i> genes in <i>Escherichia coli</i> of chicken origin in China, 2008–2014
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- Congming Wu
- Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
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- Yingchao Wang
- Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
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- Xiaomin Shi
- Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
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- Shuang Wang
- Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
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- Hongwei Ren
- Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
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- Zhangqi Shen
- Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
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- Yang Wang
- Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
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- Juchun Lin
- College of Veterinary MedicineSichuan Agricultural University 611130 Wenjiang China
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- Shaolin Wang
- Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China
収録刊行物
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- Emerging Microbes & Infections
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Emerging Microbes & Infections 7 (1), 1-10, 2018-03-14
Informa UK Limited
