Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

DOI Web Site Web Site 1 Citations

Journal

Food Research International

Food Research International 60 154-162, 2014-06

Elsevier BV

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CRID

1364233268434379776
DOI

10.1016/j.foodres.2013.10.051
ISSN

09639969
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https://api.elsevier.com/content/article/PII:S0963996913005991?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0963996913005991?httpAccept=text/plain
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