Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

DOI Web Site Web Site 4 Citations

Journal

Food Chemistry

Food Chemistry 73 (3), 285-290, 2001-05

Elsevier BV

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CRID

1364233268520668544
DOI

10.1016/s0308-8146(00)00298-3
ISSN

03088146
Web Site

https://api.elsevier.com/content/article/PII:S0308814600002983?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0308814600002983?httpAccept=text/plain
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