On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

Details 詳細情報について

• CRID

  1364233268656901376

• DOI

  10.1186/s13411-015-0033-1

• ISSN

  20447248

• Web Site

  http://link.springer.com/content/pdf/10.1186/s13411-015-0033-1.pdf

  http://link.springer.com/article/10.1186/s13411-015-0033-1/fulltext.html

  http://link.springer.com/content/pdf/10.1186/s13411-015-0033-1

• Data Source

  • Crossref