Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature

詳細情報 詳細情報について

• CRID

  1364233269344743552

• DOI

  10.1016/j.foodchem.2016.10.082

• ISSN

  03088146

• Web Site

  https://api.elsevier.com/content/article/PII:S0308814616317356?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0308814616317356?httpAccept=text/plain

• データソース種別

  • Crossref