A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

DOI Web Site Web Site 2 Citations

Journal

Food Control

Food Control 93 165-182, 2018-11

Elsevier BV

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Details 詳細情報について

CRID

1364233269488163584
DOI

10.1016/j.foodcont.2018.06.015
ISSN

09567135
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https://api.elsevier.com/content/article/PII:S0956713518303050?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0956713518303050?httpAccept=text/plain
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