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- Hui Cao
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China;
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- Juanying Ou
- School of Biological Sciences, the University of Hong Kong, Hong Kong, China;
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- Lei Chen
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China;
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- Yanbo Zhang
- School Chinese Medicine, the University of Hong Kong, Hong Kong, China;
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- Tomasz Szkudelski
- Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Poznan, Poland;
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- Dominique Delmas
- INSERM U866 Research Center, Université de Bourgogne, Dijon, France;
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- Maria Daglia
- Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Pavia, Italy
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- Jianbo Xiao
- Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau;
収録刊行物
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- Critical Reviews in Food Science and Nutrition
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Critical Reviews in Food Science and Nutrition 59 (20), 3371-3379, 2018-11-19
Informa UK Limited