Degree of maintenance of lactate dehydrogenase (LDH) activity during freeze/thaw process highly depends on hydrophobic chain length of synthetic mono-tailed glycolipid stabilizer
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- Ogawa
- 作成者
収録刊行物
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- Cryobiol. Cryotechnol.
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Cryobiol. Cryotechnol. 61 89-, 2015