書誌事項
- タイトル別名
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- Simple Method for the Determination of Peroxide Value of Edible Oils.
- ショクヨウ ユシ ノ カサンカブツカ ノ カンイ ソクテイホウ
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説明
The modified ferric thiocyanate method was assessed for use in the determination of peroxide value (PV) of edible oils such as soybean oil, fish oil and shortening. A binary solvent system (ethanol : 1-butanol = 6 : 4 vol/vol) was used for this methods, which dissolve to transparency both oils and aqueous solution of color-producing reagents.<BR>PV * of this method was based on weights of oils (S g), absorbance at 500 nm (A-As) with these of PV * = [4.15 (A-As) + 0.16] /10S for tested oils, where A is absorbance for sample solution, and As is that for blank solution. PV * results showed close agreement PV (JOCS method) in autoxidation of edible oils. This new method is applicable to the simple determination of PV of very small edible oil samples.
収録刊行物
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- 日本油化学会誌
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日本油化学会誌 45 (4), 355-359, 1996
公益社団法人 日本油化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204091392640
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- NII論文ID
- 10002268912
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- NII書誌ID
- AN10512582
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- COI
- 1:CAS:528:DyaK28XisFGkurc%3D
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- ISSN
- 18841996
- 13418327
- http://id.crossref.org/issn/13418327
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- NDL書誌ID
- 3954797
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
