Interaction between α-Tocopherol, Tocotrienols and Astaxanthin in Liposomes, Subjected to Lipid Peroxidation
-
- RANEVA Violeta G.
- 1<sup>st</sup>Biochemistry Department, Teikyo University School of Medicine Lipid Chemistry Department, Institute of Organic Chemistry, Bulgarian Academy of Sciences
-
- SHIMASAKI Hiroyuki
- 1<sup>st</sup>Biochemistry Department, Teikyo University School of Medicine
-
- UETA Nobuo
- 1<sup>st</sup>Biochemistry Department, Teikyo University School of Medicine
-
- TAKAHASHI Jiro
- Fuji Chemical Industry Co., Ltd.
書誌事項
- タイトル別名
-
- Interaction between .ALPHA.-Tocopherol, Tocotrienols and Astaxanthin in Liposomes, Subjected to Lipid Peroxidation
- Interaction between アルファ Tocopherol Tocotrienols and Astaxanthin in Liposomes Subjected to Lipid Peroxidation
この論文をさがす
抄録
We studied the cooperative interaction between α-tocopherol, tocotrienols and astaxanthin, incorporated in soybean phosphatidylcholine (PC) multilamellar vesicles (MLV) against 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH), 2,2′-azobis (2,4-dimethyl-valeronitrile) (AMVN), or 1,3-morpholinosydnonimine hydrochloride (SIN-1) induced lipid peroxidation. Tocotrienols spared α-tocopherol consumption in hydrophilic or lipophylic radicals initiated oxidation. The combination of tocotrienols and astaxanthin had the greatest protective effect on α-tocopherol consumption in MLV, oxidized by the hydrophilic radical initiator. α-Tocopherol and tocotrienols protected astaxanthin against AAPH-, AMVN-, and SIN-1-induced oxidations. In the three oxidations α-tocotrienol was consumed first, followed by α-tocopherol and the tocotrienols in the sequence: β > γ > δ. Astaxanthin was consumed as fast as γ-tocotrienol in AAPH oxidation, as fast as α-tocopherol in AMVN oxidation, and before δ-tocotrienol in SIN-1 oxidation. In conclusion, α-tocopherol, tocotrienols, and astaxanthin cooperated in protecting against MLV lipid peroxidation. α-Tocotrienol was the most effective antioxidant among them. Astaxanthin was as effective as the chain-breaking antioxidants against lipid peroxidation.<br>
収録刊行物
-
- Journal of Oleo Science
-
Journal of Oleo Science 52 (7), 347-352, 2003
公益社団法人 日本油化学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001204092892032
-
- NII論文ID
- 10011206117
-
- NII書誌ID
- AA11503337
-
- COI
- 1:CAS:528:DC%2BD3sXkvFCkurY%3D
-
- ISSN
- 13473352
- 13458957
-
- NDL書誌ID
- 6567483
-
- 本文言語コード
- en
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可