Deisovalerylblastmycin produced by Streptomyces sp.

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  • Deisovalerylblastmycin produced by Stre

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A new antifungal antibiotic was isolated from the fermentation broth of Streptolnrces sp. 5140-A1. Degradation studies of the crystalline antibiotic, m.p. 186-188°C, C21H28O8N2, suggested its structure to be deisovaleryl-blastmycin. It exhibited antimicrobial activity against Piricularia oryzae and less toxicity against killifish than antimycin A-blastmycin antibiotics.

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