Tunicamycin, a new antibiotic. I. Isolation and characterization of tunicamycin
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- TAKATSUKI AKIRA
- Laboratories of Microbiology and Fermentation, Department of Agricultural Chemistry, The University of Tokyo
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- ARIMA KEI
- Laboratories of Microbiology and Fermentation, Department of Agricultural Chemistry, The University of Tokyo
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- TAMURA GAKUZO
- Laboratories of Microbiology and Fermentation, Department of Agricultural Chemistry, The University of Tokyo
書誌事項
- タイトル別名
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- TUNICAMYCIN, A NEW ANTIBIOTIC. I
- ISOLATION AND CHARACTERIZATION OF TUNICAMYCIN
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説明
Tunicamycin is a new antiviral antibiotic produced by Streptomyces lysosuperificus, nov. sp. The active substance in culture broth is purified by solvent extraction followed by chromatography on silicic acid. It has a mole- cular weight of about 870. The antibiotic is active against animal and plant viruses, Gram-positive bacteria, yeast and fungi. Tunicamycin is similar in some properties to a few known antibiotics but differs from them in certain special characteristics.
収録刊行物
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- The Journal of Antibiotics
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The Journal of Antibiotics 24 (4), 215-223, 1971
公益財団法人 日本感染症医薬品協会
