畜水産食品中の残留オキシテトラサイクリンの分析法
書誌事項
- タイトル別名
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- Analytical Method for Residual Oxytetracycline in Livestock and Marine Products.
- チクスイサン ショクヒンチュウ ノ ザンリュウ オキシテトラサイクリン ノ ブ
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抄録
An analytical method for residual oxytetracycline (OTC) in livestock and marine products was evaluated. OTC was extracted from a sample with McIlvaine buffer (pH 4.0) containing 0.01mol/L EDTA-2 Na. The extract was washed with hexane, followed by a Sep-Pak Plus PS2 cartridge clean-up procedure. OTC was determined by HPLC. The results obtained by HPLC were well correlated with those of a microbioassay method. The average recovery at the tolerance limit levels established by the Food Sanitation Law of Japan was 90.4% and the determination limits were 0.02ppm (muscle, seafood, milk), 0.04ppm (liver, kidney, egg) and 0.002ppm (fat).
収録刊行物
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- 食品衛生学雑誌
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食品衛生学雑誌 38 (1), 12-15, 1997
公益社団法人 日本食品衛生学会
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詳細情報 詳細情報について
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- CRID
- 1390001204223794560
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- NII論文ID
- 10009299818
- 10009711652
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- NII書誌ID
- AN00117741
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- COI
- 1:CAS:528:DyaK2sXhvVKmtL0%3D
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- ISSN
- 18821006
- 00156426
- http://id.crossref.org/issn/00156426
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- NDL書誌ID
- 4151957
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可