Anti-carcinogenic Factors in Foods.
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- NISHINO Hoyoku
- Department of Biochemistry, Kyoto Prefectural University of Medicine
Bibliographic Information
- Other Title
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- 食品中の発がん抑制因子
- ショクヒン チュウ ノ ハツガン ヨクセイ インシ
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Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 39 (6), 345-349, 1998
Japanese Society for Food Hygiene and Safety
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Keywords
Details 詳細情報について
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- CRID
- 1390001204224934016
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- NII Article ID
- 10009302065
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 972094
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles