プラスチック容器包装に関する衛生学的研究 (第1報)

DOI Web Site
  • 丹 茂
    (社) 日本食品衛生協会食品衛生研究所
  • 岡田 太郎
    (社) 日本食品衛生協会食品衛生研究所

書誌事項

タイトル別名
  • Hygienic Studies on Container and Packaging of Plastics (I)
  • プラスチック ヨウキ ホウソウ ニ カンスル エイセイガクテキ ケンキュウ 1
  • Analysis of Vinyl Chloride Monomer in Foods by Internal Standard Method
  • 内部標準法による食品中の塩化ビニルモノマーの分析

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抄録

The determination of migrated vinyl chloride monomer (VCM) in foods by internal standard method was studied.<br>As internal standard substance, methyl vinyl ether (MVE) was used, VCM and MVE could be concurrently collected into a test tube cooled with dry ice-ethanol by nitrogen bubbling. The concentration of VCM in the cooling test tube was determined by gas chromatography.<br>VCM added in the samples such as soy sauce, wine, edible oil and jam were determined by the internal standard method and by the absolute calibration curve method. The values of VCM obtained by the proposed method were reasonably greater than those obtained by the absolute calibration curve method.

収録刊行物

  • 食品衛生学雑誌

    食品衛生学雑誌 18 (5), 412-418_1, 1977

    公益社団法人 日本食品衛生学会

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