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- OSHIBA Keiichi
- Osaka City Institute of Hygiene
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- KAWAKITA Hyozo
- Osaka City Institute of Hygiene
Bibliographic Information
- Other Title
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- 毒性物質と栄養との関係 (第2報)
- ドクセイ ブッシツ ト エイヨウ ト ノ カンケイ 2 ノウヤク ノ セッシュリョウ ト セイタイナイ チクセキリョウ ト ノ カンケイ
- Relationship between Concentrations of γ-BHC in Diet and Deposition of the Chemical in Animal Tissues
- 農薬の摂取量と生体内蓄積量との関係
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Abstract
Rats were fed with a diet containing 0, 1, 10 and 100ppm of γ-BHC and sacrificed at regular intervals to determine resultant deposition of the chemical in their tissues.<BR>While the marked depression of growth was found by the administration of a diet containing 100ppm of the chemical to rats for 56 days, this phenomenon was not observed in the case of 1 and 10ppm.<BR>There were no correlations between the dietary levels of the chemical and the deposition in various tissues.<BR>The concentrations of the deposited chemical in various tissues were found to reach their equilibrium level after 3 to 7 days, administration in the case of 100ppm feeding. However, for 1 and 10ppm groups, the deposition was found to reach the highest level after 21 and 14 days' feeding, respectively, and to decrease slowly thereafter.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 11 (6), 445-448, 1970
Japanese Society for Food Hygiene and Safety
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Keywords
Details 詳細情報について
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- CRID
- 1390001204226623488
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- NII Article ID
- 130003691672
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 8252020
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed