書誌事項
- タイトル別名
-
- Interraction between Toxicant and Nutrition (II)
- ドクセイ ブッシツ ト エイヨウ ト ノ カンケイ 2 ノウヤク ノ セッシュリョウ ト セイタイナイ チクセキリョウ ト ノ カンケイ
- Relationship between Concentrations of γ-BHC in Diet and Deposition of the Chemical in Animal Tissues
- 農薬の摂取量と生体内蓄積量との関係
この論文をさがす
抄録
Rats were fed with a diet containing 0, 1, 10 and 100ppm of γ-BHC and sacrificed at regular intervals to determine resultant deposition of the chemical in their tissues.<BR>While the marked depression of growth was found by the administration of a diet containing 100ppm of the chemical to rats for 56 days, this phenomenon was not observed in the case of 1 and 10ppm.<BR>There were no correlations between the dietary levels of the chemical and the deposition in various tissues.<BR>The concentrations of the deposited chemical in various tissues were found to reach their equilibrium level after 3 to 7 days, administration in the case of 100ppm feeding. However, for 1 and 10ppm groups, the deposition was found to reach the highest level after 21 and 14 days' feeding, respectively, and to decrease slowly thereafter.
収録刊行物
-
- 食品衛生学雑誌
-
食品衛生学雑誌 11 (6), 445-448, 1970
公益社団法人 日本食品衛生学会
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1390001204226623488
-
- NII論文ID
- 130003691672
-
- NII書誌ID
- AN00117741
-
- ISSN
- 18821006
- 00156426
-
- NDL書誌ID
- 8252020
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可