Control of Halophilic Histamine-Producing Bacteria by Using Natural Antimicrobials and Other Agents
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- KAMII Eri
- Faculty of Fisheries Sciences, Hokkaido University
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- TERADA Gaku
- Faculty of Fisheries Sciences, Hokkaido University
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- AKIYAMA Jyunki
- Faculty of Fisheries Sciences, Hokkaido University
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- ISSHIKI Kenji
- Faculty of Fisheries Sciences, Hokkaido University
Bibliographic Information
- Other Title
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- 好塩性ヒスタミン産生菌の天然由来抗菌物質等を用いた制御
- コウエンセイ ヒスタミン サンセイキン ノ テンネン ユライ コウキン ブッシツ トウ オ モチイタ セイギョ
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Abstract
We have investigated the control of halophilic histamine-producing bacteria, Photobacterium phosphoerum and Photobacterium damselae by using vapor of essential oils and other agents. Three of fourteen essential oils showed high antibacterial activity against histamine-producing bacteria. Among food additives and detergents, ten of twenty-one food additives and seven of nine detergents also showed antibacterial activity. Low concentrations of sodium chloride suppressed the growth of both species. We examined the resistance of these bacteria to dryness on food contact surfaces. After 0.5 hours, no viable cells were detected. So, the bacteria were sensitive to dry conditions. These results should contribute to development of the techniques to prevent histamine food poisoning.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 52 (6), 315-320, 2011
Japanese Society for Food Hygiene and Safety
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Details 詳細情報について
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- CRID
- 1390001204227588352
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- NII Article ID
- 130002109389
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 023466081
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed