Rapid analysis of transgenic rice straw using near-infrared spectroscopy
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- Hattori Takefumi
- Research Institute for Sustainable Humanosphere, Kyoto University
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- Murakami Shinya
- Research Institute for Sustainable Humanosphere, Kyoto University
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- Mukai Mai
- Research Institute for Sustainable Humanosphere, Kyoto University
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- Yamada Tatsuhiko
- Forestry and Forest Products Research Institute
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- Hirochika Hirohiko
- National Institute of Agrobiological Science
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- Ike Masakazu
- National Food Research Institute
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- Tokuyasu Ken
- National Food Research Institute
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- Suzuki Shiro
- Research Institute for Sustainable Humanosphere, Kyoto University
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- Sakamoto Masahiro
- Graduate School of Agriculture, Kyoto University
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- Umezawa Toshiaki
- Research Institute for Sustainable Humanosphere, Kyoto University Institute of Sustainability Science, Kyoto University
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抄録
A rapid near-infrared (NIR) spectroscopy method was established to predict the lignin and starch contents and enzymatic saccharification efficiency of transgenic rice (Oryza sativa cv. Nipponbare) straw wherein expression of genes encoding lignin synthetic enzymes are regulated. Strong correlations were obtained between laboratory wet chemistry values and the NIR-predicted values. This method is useful to develop transgenic rice where cell-wall formation is engineered.
収録刊行物
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- Ｐｌａｎｔ Ｂｉｏｔｅｃｈｎｏｌｏｇｙ
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Ｐｌａｎｔ Ｂｉｏｔｅｃｈｎｏｌｏｇｙ 29 (4), 359-366, 2012
日本植物バイオテクノロジー学会
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詳細情報 詳細情報について
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- CRID
- 1390001204326770432
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- NII論文ID
- 10031122160
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- NII書誌ID
- AA11250821
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- COI
- 1:CAS:528:DC%2BC38XhslSnsbzK
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- ISSN
- 13476114
- 13424580
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- NDL書誌ID
- 023997328
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可