Harvesting Robot for Strawberry Grown on Annual Hill Top. Part 1. Manufacture of the First Prototype Robot and Fundamental Harvesting Experiment.
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- KONDO Naoshi
- Faculty of Agriculture, Okayama University
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- HISAEDA Kazunori
- Faculty of Agriculture, Okayama University
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- HATOU Kenji
- Faculty of Agriculture, Ehime University
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- YAMASHITA Jun
- Faculty of Agriculture, Ehime University
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- MONTA Mitsuji
- Faculty of Agriculture, Okayama University
Bibliographic Information
- Other Title
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- 内成り栽培用イチゴ収穫ロボットの研究 1 1号機の試作と収穫基礎実験
- ウチナリ サイバイヨウ イチゴ シュウカク ロボット ノ ケンキュウ ダイ1ポウ 1ゴウキ ノ シサク ト シュウカク キソ ジッケン
- Manufacture of the First Prototype Robot and Fundamental Harvesting Experiment
- 1号機の試作と収穫基礎実験
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Description
A robot consisting of a 3 DOF manipulator, an end-effector, a visual sensor, and a gantry type traveling device was built as a prototype for harvesting strawberry grown on ridge top. In this paper, the mechanism and basic performance of the end-effector for retrieving fruit by vacuum force were described.<BR>The end-effector was developed to suck fruit into an inner cylinder connected to a vacuum device and to cut peduncle by the inner cylinder rotation, and was used for harvesting experiment in a greenhouse. First, an ultrasonic sensor measured distance to ridge top and an image was acquired by a color CCD camera. Secondly, the manipulator moved to a position above a target fruit and the end-effector moved downward to suck the fruit until it was detected by three pairs of photo-interrupters. Thirdly, the inner cylinder rotated and the fruit's peduncle was cut. Then, the manipulator transported the fruit to a tray.<BR>From the experimental results, it was observed that most fruits were sucked into the end-effector at a position 20 mm above the fruits. The fruit sucking method was effective for harvesting small size fruit, because the end-effector could quickly harvest a fruit with no injury to the fruit and could compensate detection error of fruit position from the visual sensor. However, 34% of fruits could not be harvested because some fruits were not sucked and some peduncles were not cut successfully. Improvement of the mechanism of the end-effector needs to be made based on the experimental results.
Journal
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- Shokubutsu Kojo Gakkaishi
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Shokubutsu Kojo Gakkaishi 12 (1), 23-29, 2000
JAPANESE SOCIETY OF AGRICULTURAL, BIOLOGICAL AND ENVIRONMENTAL ENGINEERS AND SCIENTISTS
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Keywords
Details 詳細情報について
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- CRID
- 1390001204380352640
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- NII Article ID
- 10012979656
- 10008025820
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- NII Book ID
- AN10451761
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- ISSN
- 18803555
- 09186638
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- NDL BIB ID
- 5291813
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed