The Detection of <I>Salmonella</I> by Bactometer (Conductance Method) in Chicken Meat

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  • 食鳥肉からのコンダクタンス法によるサルモネラ検出
  • ショクチョウニク カラ ノ コンダクタンスホウ ニ ヨル サルモネラ ケンシュツ

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Abstract

In a method practiced for the detection of Salmonella on chicken meat in one day, we used a Bactometer together with pre-enrichment broths and a Salmonella Rapid Latex Test. Three growth media used as pre-enrichment broths and the incubatory temperature were compared using the Bactometer.<BR>Impedance-Splitting Salmonella broth (BS) as a growth medium and the detection of Salmonella in chicken meat using a Bactometer were investigated in this study.<BR>1. Salmonella on chicken meat in one day could be detected using a Bactometer and the Rapid Latex Test at the same time.<BR>2. A Bactometer and the Rapid Latex Test are used together with ISS 37°C incubation for the detection of Salmonella after 8 h culture at 43°C in SBG (Selenite Billiant Green) medium.

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