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Influence of Water Activity on the Amount of Adenosine Triphosphate(ATP) of Bacteria by Bioluminescence.
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- ONOUE Youichi
- Kanagawa Prefectural Public Health Laboratory
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- TATSUGUCHI Hisako
- Yokohama Center for Quality Control and Consumer Service, Yokohama Daini Godo Chosha Bldg
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- FURUKAWA Ichiro
- Kanagawa Prefectural Public Health Laboratory
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- TERANISHI Hiroshi
- Kanagawa Prefectural Public Health Laboratory
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- HASEGAWA Yukie
- Kanagawa Prefectural Public Health Laboratory
Bibliographic Information
- Other Title
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- 細菌細胞中のＡＴＰ量に及ぼす水分活性の影響
- サイキン サイボウ チュウ ノ ATPリョウ ニ オヨボス スイブン カッセイ ノ エイキョウ
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Description
ATP levels of bacteria in Tryptic Soy Broth with 0.5 to 8.7% (w/w) NaCl (water activity, aw 0.997-0.945) were studied during 3-day incubation period at 25°C by the luciferin-luciferase bioluminescence reaction method. The amount of intracellular ATP per cell of Staphylococcus epidermidis, Escherichia coli and Vibrio parahaemolyticus ranged from 1.3 to 6.1×10-18 mol/cell in the stationary phase. ATP content of bacterial cells varied greatly with age. The changes in aw had little effect upon the amount of ATP.
Journal
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- Japanese Journal of Food Microbiology
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Japanese Journal of Food Microbiology 16 (3), 201-204, 1999
Japanese Society of Food Microbiology
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Details 詳細情報について
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- CRID
- 1390001204426927488
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- NII Article ID
- 130004300422
- 10030900268
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- NII Book ID
- AN10552871
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- ISSN
- 18825982
- 13408267
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- NDL BIB ID
- 5584258
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed